Central Otago Pinot Noir - Our Two Degrees Pinot Noir opens with lifted aromas of blackberry compote, redcurrant, and black doris plum, laced with hints of dried sage and smoky cedar. The palate is silky yet focused, offering layers of juicy dark fruit, and a savoury, mineral thread.
Central Otago Pinot Noir - Our Two Degrees Pinot Noir opens with lifted aromas of blackberry compote, redcurrant, and black doris plum, laced with hints of dried sage and smoky cedar. The palate is silky yet focused, offering layers of juicy dark fruit, and a savoury, mineral thread.
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